Sample our best selling coffees in 2oz packs.
 
Adventurous
Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
 
Diverse
Roast: Dark & Medium
Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
 
Integrity
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
 
Cordial
Certification/Grading: FT, Organic
Roast: Medium Tasting
Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M Soil
Type: Clay Minerals
Process: Gully washed and dried in the sun.
 
Respect
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M Soil
Type: Clay Minerals
Process: Fully washed and sun dried.
 
Considerate
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M Soil
Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.